DINNER MENU
Spring 2025 Menu
Served after 4PM
SHARING PLATES
EAST COAST & WEST COAST OYSTERS - m/p
Red wine mignonette, cocktail sauce & horse radish
TUNA TARTARE - 23
Avocado, chives, tobiko, kafir lime, rice coral
SPICY TUNA CRISPY RICE - 22
Yellowfin tuna, yuzu mayo, Sesame, black tobiko
EGGPLANT ROLLATINI - 19
Mascarpone, mozzarella, lemon zest, marinara
CRISPY CALAMARI - 22
Sweet chili sauce & spring onions
CACIO E PEPE FRITTERS - 19
Truffled aioli, Grana Padano
SHORT RIB STEAM BUNS (3) - 21
Braised short rib, pickled onions, cilantro macho, spicy aioli
CHARRED OCTOPUS - 25
Chimichurri purée, citrus
WHIPPED RICOTTA - 19
Búfala ricotta, basil oil, Truffled honey & black olive bread
CHARCUTERIE BOARD - 25
4 artisanal cheese, apricot jam, truffled honey, fig preserve, taralli, pane di casa, grapes, prosciutto, soppressata
LOLLIPOP CHICKEN WINGS - 18
Lemon grass sriracha sauce, Cabrales blue cheese sauce, radishes
MOULES MARINIERE - 21
Shallots, garlic, thyme, crème fraiche, Pane di casa
SALADS
+ Chicken 10, Salmon 14, Shrimp 14, Steak 15
FETA & WATERMELON - 17
Balsamic reduction, baby arugula
CAESAR - 16
Baby gem lettuce, lemon croutons, radishes, Parmesan
BOTA SALAD - 16
Field greens, red wine, mustard vinaigrette, Goat cheese
Pastas
+ Fresh Burrata 12
Spicy Rigatoni - 30
Vodka sauce, Calabrian chili, Parmesan cheese
SPAGHETTI CHITARA - 36
Lamb ragu, sweet peas, pecorino
LASAGNA - 34
Braise short rib, bechamel, mozzarella
LOBSTER RISOTTO - 39
Lobster bisque, poached lobster
BURRATA RAVIOLIS - 36
Creamy arrabbiata sauce, crisp parmesan
Mains
CHICKEN PARMESAN - 34
Free range chicken, San Marzano Tomatoes, fresh mozzarella
CHICKEN SCARPARIELLO - 36
Pork sausages, vinegar peppers, White wine
PAN-SEARED SALMON - 38
Miso peppercorn sauce
BRONZINO - 45
Versus sauce, gremolata
PORK CHOP - 45
16oz duck fat injected, sweet peppers, Rosemary
STEAK FRITES - 55
14oz steak, peppercorn sauce, French fries
BABY RACK OF LAMB - 55
Herb crusted, red wine sauce
RIBEYE FOR TWO - 165
Peppercorn sauce
Sides
SHISHITO PEPPERS - 16
Citrus feta cheese, sesame seeds
HEIRLOOM CARROTS - 16
Yogurt, honey & espelette
PROSCIUTTO FRIES - 17
Truffle essence, Parmesan
ARTICHOKES OREGANATA - 16
Breadcrumbs, white wine lemon sauce
