Upcoming Events:
Reservations
Experience the allure of BOTA Supper Club with reservations available 30 days in advance for up to 10 guests. For larger groups or special requests, please call us directly for personalized arrangements.
To book your table, call us at (347) 466-5585 or check availability via our reservation link. If you don’t find an open spot, join our waitlist and get notified if a table becomes available.
Please note that reservations should be made through our website or authorized platforms. We cannot guarantee the validity of reservations made through other channels. For any inquiries or to confirm your reservation, please contact us at (347) 466-5585.
Hours & Location
402 St. Mark’s Pl., Staten Island, NY 10301
Tuesday – Thursday
12:00 AM – 10:00 PM
Friday & Saturday
12:00 AM – 11:00 PM
Sunday Brunch
12:00 AM – 8:00 PM
Dress Code
Embrace the evening in style. We encourage guests to dress elegantly for the occasion. Tailored shorts are welcome, but athletic wear and baseball caps are not permitted. Dress to impress and enjoy a night of refined luxury.
Meet The Chefs
Chef Carlos Rodriguez Lima – Executive Chef
With over two decades of culinary experience, Chef Carlos Rodriguez Lima brings a rich tapestry of flavors to BOTA Supper Club. His deep-rooted expertise in Italian and Spanish cuisines, combined with a passion for seasonal ingredients, culminates in a modern American fare that’s both innovative and comforting. Chef Carlos’s dedication to his craft is evident in every dish, offering guests a dining experience that’s both authentic and contemporary.
Chef Sergio Navarro – Culinary Artisan
Chef Sergio Navarro complements the team with his artistic approach to cuisine. Known for his meticulous attention to detail and a flair for presentation, Chef Sergio transforms traditional ingredients into visual and gastronomic masterpieces. His commitment to excellence ensures that each plate not only delights the palate but also tells a story, enhancing the overall ambiance of BOTA Supper Club.