DINNER MENU
BADDEST OF THEM ALL
~ Spring '26 ~
Small Plates
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East & West Coast Oysters
MPFresh oysters served with horseradish, cocktail sauce & citrus
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Spicy Tuna Crispy Rice
25Yellowfin tuna, yuzu mayo, sesame, tobiko
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Cacio E Pepe Fritters
24Panko & bread crumb crust, aged parmesan, lemon sauce
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Lollipop Chicken Wings
22Honey Sriracha glaze, blue cheese, shaved radishes
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Crispy Octopus
32Flash-fried tentacle, shaved fennel & cherry tomato salad, capers, Castelvetrano olives, lemon
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Beef Carpaccio
23Thinly sliced prime beef, chive mayonnaise, parmesan crisp, capers, shaved radishes
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Crispy Calamari
25Sweet chili, tartare sauce
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Short Ribs Steam Buns
27Braised short rib, pickled onions, cilantro, sesame seeds
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Whipped Ricotta
21Sourdough, thyme, honey
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Charcuterie Board
35Artisanal cheese, apricot jam, truffled honey, fig preserve, taralli, toasted bread, grapes, prosciutto
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Zucchini Fritti
19Parmesan, lemon aioli
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Baked Clams
25Dozen, panko breadcrumbs, white wine lemon sauce
Salads
+ Chicken 12, Salmon 19, Shrimp 17, Steak 22
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Caesar
19Romaine hearts, parmesan croutons, shaved radishes, classic Caesar dressing
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Bota Salad
18Field greens, red wine, mustard vinaigrette, goat cheese
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Fennel & Orange Salad
20Shaved fennel, oranges, heirloom tomatoes, baby arugula, honey-anise & white balsamic dressing
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Burrata
22Heirloom tomatoes, roasted peppers, prosciutto, olive oil
Pastas
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Spicy Rigatoni
30Vodka sauce, Calabrian chili, Parmesan
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Ricotta Gnocchi
32Spinach, parmesan fonduta
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Spaghetti Alle Vongole
36Garlic, olive oil, white wine, clams, parsley
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Risotto Pescatore
45Shrimp, calamari, clams in a light white wine seafood broth
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Lobster Ravioli
45Lobster-filled ravioli, Calabrian chili butter, garlic, lemon zest
Mains
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Fluke Milanese
40Fennel, arugula, radishes
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Salmon
40Pan-seared salmon, broken dill velouté, chive oil, lemon zest
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Chicken Parmesan
39Free-range chicken, San Marzano tomato, fresh mozzarella, spaghetti
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Pollo In Agrodolce
39Aged vinegar, roasted peppers, cipollini onions
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Spicy Pork Chop
47Bone-in pork chop, sweet & hot vinegar peppers, roasted rosemary potatoes
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Steak Frites
6514oz grilled steak, classic au poivre sauce, French fries
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Ribeye For Two
200Grilled ribeye, au poivre sauce served with truffle mashed potatoes, mac & cheese & creamed spinach
Sides
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Prosciutto Fries
21Truffle essence, parmesan
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Mac and Cheese
19Gruyère, cheddar, American, baked golden crust
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Creamed Spinach
15Spinach, shallots, lemon, blue cheese
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Japanese Sweet Potato
20Miso butter, brown sugar
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Roasted Fennel
19Labneh, spicy honey
