Small Plates

• East & West Coast Oysters

  MP

  Fresh oysters served with horseradish, cocktail sauce & citrus

• Spicy Tuna Crispy Rice

  25

  Yellowfin tuna, yuzu mayo, sesame, tobiko

• Cacio E Pepe Fritters

  24

  Panko & breadcrumb crust, aged Parmesan, lemon sauce

• Crispy Octopus

  32

  Fresh lemon, crispy potatoes, Castelvetrano olives, parsley oil

• Beef Carpaccio

  23

  Thinly sliced prime beef, chive mayonnaise, parmesan crisp, capers, shaved radishes

• Lollipop Chicken Wings

  22

  Honey Sriracha glaze, blue cheese, shaved radishes

• Crispy Calamari

  25

  Sweet chili, tartare sauce

• Short Ribs Steam Buns

  27

  Braised short rib, pickled onions, cilantro, sesame seeds

• Whipped Ricotta

  21

  Grilled sourdough, thyme, honey

• Charcuterie Board

  35

  Artisanal cheeses, prosciutto, fig preserve, apricot jam, truffle honey, grapes, taralli, toasted bread

• Zucchini Fritti

  19

  Parmesan, lemon aioli

• Baked Clams

  25

  Panko breadcrumbs & white wine lemon butter

• Bota Style Chicken Fingers

  24

  Buttermilk-marinated free-range chicken breast, herb-panko crust, buttermilk ranch, rosemary Calabrian hot honey & BOTA mayo

Pastas

• Spicy Rigatoni

  30

  Vodka sauce, Calabrian chili, Parmesan

• Spaghetti Alle Vongole

  36

  Garlic, olive oil, white wine, clams, parsley

• Risotto Pescatore

  45

  Shrimp, calamari, clams in a light white wine seafood broth

• Lobster Ravioli

  40

  Saffron cream, lemon zest & fresh herbs

• Ricotta Gnocchi

  35

  Sweet corn velouté, roasted wild mushrooms, crispy shallots, chives & aged Parmesan

• Sweet Corn & Ricotta Tortellini

  30

  Roasted corn velouté, Parmigiano Reggiano, lemon, chives, charred corn, lemon zest, extra-virgin olive oil

Salads

+ Chicken 12, Salmon 19, Shrimp 17, Steak 22

• Caesar

  19

  Romaine hearts, parmesan croutons, shaved radishes, classic Caesar dressing

• Bota Salad

  18

  Field greens, goat cheese & red wine mustard vinaigrette

• Fennel & Orange Salad

  20

  Shaved fennel, oranges, heirloom tomatoes, baby arugula, honey-anise & white balsamic dressing

• Roasted Beet Salad

  20

  Roasted red beets, baby arugula, goat cheese, toasted almonds, & red wine vinaigrette

Mains

• Chicken Parmesan

  36

  Free-range chicken, San Marzano tomato, fresh mozzarella, spaghetti

• Pollo In Agrodolce

  36

  Roasted chicken, aged vinegar, roasted peppers & cipollini onions

• Salmon

  39

  Pan-seared salmon, white miso glaze, ponzu beurre blanc, toasted sesame & scallions

• Steak Frites

  65

  14oz grilled steak, classic au poivre sauce, French fries

• Ribeye For Two

  200

  Grilled ribeye, au poivre sauce served with truffle mashed potatoes, mac & cheese & creamed spinach

• Spicy Pork Chop

  47

  Bone-in pork chop, sweet & hot cherry peppers, roasted rosemary potatoes

• Fluke Milanese

  40

  Crispy fluke, fennel, arugula & radishes

• Wagyu Smash Burger

  28

  Double Wagyu smash patty, American cheese, honey-smoked bacon, sunny-side-up egg, house special sauce, pickles, Parmesan French fries, garlic aioli, house ketchup

Sides

• Prosciutto Fries

  21

  French fries, truffle essence & Parmesan

• Mac And Cheese

  19

  Gruyère, cheddar, American, baked golden crust

• Corn Crème Brûlée

  12

  Sweet corn custard, caramelized Parmigiano Reggiano, chives & flaky sea salt

• Japanese Sweet Potato

  20

  Miso butter, brown sugar

• Creamed Spinach

  15

  Spinach, shallots, lemon, blue cheese