DINNER MENU Served after 4PM RAW BAR East Coast & West Coast Oysters (6/12) - MP Red wine mignonette, house hot sauce, cocktail sauce & horseradish Petite Plateau - MP Oysters, chilled shrimp, tuna tartare Chilled Shrimp (5PCS) - 22 Black tiger shrimp, old bay, cocktail sauce Spicy Tuna Crispy Rice (5PCS) - 21 Yellowfin tuna, sesame yuzu aioli, avocado, soy sauce Tuna Tartare - 23 Avocado, rice coral, spicy aioli, black sesame seeds SHARING PLATES + Chicken 10, Salmon 14, Shrimp 14, Steak 15 Crispy Calamari - 22 Sweet chili sauce, citrus Cacio e Pepe Fritters - 18 Black truffles, grana padano Charred Octopus Skewers - 21 Lemon potatoes, salsa verde Whipped Ricotta - 16 Buffalo ricotta, herbs, black olive, rustic bread Charcuterie Board - 22 Artisanal cheese, prosciutto, spicy sopressata, grapes, pane di casa, apricot jam, truffle honey, taralli, black olive rustic bread Short Rib Steam Buns (3PCS) - 18 Braised short rib, pickled onions, cilantro macho, spicy aioli Lollipop Chicken Wings (5PCS) - 18 Honey sriracha sauce, blue cheese Pot of Mussels - 20 Smoked marinara sauce, grilled bread, saffron cream sauce SALADS Brussels Sprouts - 18 Crispy sprouts, craisins, arugula, apple cider vinaigrette Beets & Arugula - 16 Roasted beets, baby arugula, salad citrus dressing Bistro Salad - 18 Field greens, goat cheese, crispy shallots, red wine vinaigrette, red wine mustard Caesar Salad - 15 Romaine hearts, croutons, grana padano BIG PLATES + Chicken 10, Salmon 14, Shrimp 14, Steak 15 Spicy Rigatoni - 30 Vodka sauce, calabrian peppers, parmesan cheese Ricotta Gnocchi - 19 Pesto sauce, burrata, basil oil Pappardelle Ragù - 34 Short rib, tomatoes Lobster Risotto - 38 Lobster bisque sauce, poached lobster Roasted Chicken - 34 Half free-range chicken, truffle au jus, fingerling potatoes Faroe Island Salmon - 38 Beurre blanc sauce, potatoes NY Strip Steak - 50 14oz prime steak, au poivre sauce Short Rib - 50 Braised short rib, creamy polenta, gremolata Pork Chop Cherry Peppers - 45 16oz duck fat injected pork chop, sweet peppers, rosemary, potatoes Reservations Book A Table Now Call Now (347) 466-5585 Reservations Book A Table Now Call Now (347) 466-5585